New Step by Step Map For 8 retter Trondheim
The vast majority of cutlery were vintage Norwegian design and style from Skaugum and Hardangerbestikk. Pleasant depth. The restaurant has quite a few cows milking only for them. And also the desert was a very awesome milk ice cream. The plum sake we had with it was mouth watering. On our way back up for the mezzanine for any coffee and some "lørd